Creamy Avocado Dressing

This Creamy Avocado Dressing is a really easy and delicious way to turn almost any dish into something special.

I like to drizzle it on a salad, use it as a dip or as a side condiment for my main dish. The opportunities are endless. One thing is for sure, it will make almost anything you serve with it more interesting.


  • 2 Avocados
  • 50 ml taste-neutral olive oil
  • A pinch of salt
  • A pinch of pepper
  • 1 clove garlic
  • Juices from half a lemon
  • A small handful of herbs – I used basil



  1. Boil a little water and pour it over the garlic. Leave for 5 minutes. This will take the sharpness out of it.
  2. Add all ingredients in a blender and mix until smooth.


Anything special to remember:

  • You can use any herb you like. For variations, try it with parsley or mint, these also make a delicious version.
  • Make sure to use a taste-neutral olive oil. If you don’t you will end up with a bitter taste.



  • Avocados are a healthy way to get good fats and they are loaded with heart-healthy monounsaturated fatty acids.
  • Olive oil is also a healthy way to get good fats and it contains large amounts of antioxidants, has anti-inflammatory properties and is rich in healthy monounsaturated fats.




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